our philosophy

Fresh ideas, a deep understanding of food and the wonderful delights grown by the hard working farmers, fishermen, local artisans and providores of this region are what makes our menus so exciting. We are very fortunate to work in a region with such exquisite produce and it is with great pleasure that we create such amazingly tasty dishes.

Our ethical beliefs mean that we work with the seasons and always with awareness for what is sustainable. We are big believers in caring for the Earth’s treasures and respect animals, land and sea. We feel it is our job to preserve and protect the beauty we are so lucky to encounter.

In this spirit, we cook with consciousness and our menus reflect the love we have for fabulous real food.

seasonal share plates

Our menus consist of honest real food thought out carefully to connect with our region + climate. 
They consist of colourfully presented dishes of carefully chosen seasonal produce that are brought to each table.
With this style, everyone gets a chance to taste everything. Each dish compliments the next and all are freshly cooked just before arriving at your table.
 
Our brother company JUJU mobile bar can work with you to match wines to your Menu.

canapés

Each seaweed cuisine canapé is a small work of art that  looks exquisite and, being made from scratch with fresh local produce, tastes amazing.
Our canapé platters are lovingly adorned with flowers, foliage, origami or something unique that enhances your experience of the food.
Canapés are served by our wait staff. Our chefs freshly cook + assemble each canapé seconds before it is served.