Fresh ideas, a deep understanding of food and the wonderful delights grown by the hard working farmers, fishermen, local artisans and providores of this region are what makes our menus so exciting. We are very fortunate to work in a region with such exquisite produce and it is with great pleasure that we create such amazingly tasty dishes.
Our ethical beliefs mean that we work with the seasons and always with awareness for what is sustainable. We are big believers in caring for the Earth’s treasures and respect animals, land and sea. We feel it is our job to preserve and protect the beauty we are so lucky to encounter.
In this spirit, we cook with consciousness and our menus reflect the love we have for fabulous real food.